In conversation with Vitalie Taittinger, President of Maison Taittinger, Reims, Champagne – Part 2
Last week, I had the distinct pleasure of sitting down for a (fireside) chat with the ebullient...
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Author: Jamie Drummond
Good Food Revelations Episode Twenty One: Eating to support one’s immune system
This post marks the 21st episode of our (almost) monthly series, Good Food Revelations, the fifth...
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Try This: An enchanting Italian white
2021 Allegrini Oasi Mantellina, Lugana, Italy (Alcohol 13%, Residual Sugar 4 g/l) LCBO Vintages...
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Try this: An absolutely exquisite Grenache dominated blend
2021 St. Hugo Grenache/Shiraz/Mataro, Barossa Valley, Australia (Alcohol 14.5%, Residual Sugar 3...
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Talking New Zealand Pinot Noir with Master Sommelier John Szabo
Last week I attended a New Zealand Pinot Noir masterclass courtesy of New Zealand Winegrowers,...
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