This week GFR sits down for some delicious early morning wine with Winemaker Erinn Klein in Toronto’s Autumnal Trinity Bellwoods Park. Erinn makes some outstanding terroir-driven wines in Australia’s Adelaide Hills region under the Ngeringa label.
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Earlier this week a select group of fourteen Winemakers, Journalists, Academics, and Sommeliers convened at Inniskillin Hall, CCOVI, Brock University to begin the lengthy process of selecting wines for the 2012 Experts’ Tasting… It is ACTUALLY a hard job… and someone has to do it.
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First Drop have been producing some of the most exciting wines to come out of the Barossa Valley in quite some time and so this week Jamie hooks up with one of the fellows behind First Drop Wines, Mr. John Retsas at his Home Of The Brave winery in the Barossa, Australia.
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For this second series we sit down with a fellow who is undoubtedly one of the most professional, mannered, and well-dressed Sommeliers in the city, Christopher Sealy. When we first sat down to record this interview, over a year ago methinks, I had no idea that it would take me so long to publish. With Chris on the cusp of opening his own place on Dundas West (at Gladstone) we felt that the time was right to get him up on Good Food Revolution…
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In the second episode of a new series where we sneak into the kitchens of both well-known and lesser-known Chefs to discover some of the secrets behind their signature dishes, we join Porchetta’s Chef Nick Auf Der Mauer as he shows us the how-to behind the perfect Porchetta construction.
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