Good Food Revolution attend the Gala Award Dinner that marked the culmination of the Alsace and Rhone Wines Chef Competition where young, up-and-coming Chefs were challenged to create the perfect food matches with the wines of both Alsace and the Rhône.
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Last night Chef Daniel Boulud was in Toronto to announce the opening of Cafe Boulud at Toronto’s new Four Seasons Hotel in the Fall of 2012.
Good Food Revolution were there to train their signature “shakicam” on the man himself, and to hear the scoop on the concept behind this Canadian outpost of the Boulud restaurant empire.
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Good Food Revolution’s Jamie Drummond randomly bumps into two living legends of the Australian Wine industry, Stephen and Prue Henshke, and next thing you know he almost falls into an open-top fermenter that was home to the 2011 Hill of Grace.
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When Beau’s Steve Beauchesne first told us of his family’s brewery’s Oktoberfest celebration I’ll admit that we were most curious. In the past our experiences of such festivities have been less than stellar, normally involving huge crowds of testosterone-pumped males drinking way too much beer and generally things being rather messy. Steve assured us that the Beau’s Oktoberfest was the antithesis of the beer festivals we were referring to, and so we planned a road trip out to the town of Vankleek Hill to see what he was on about… and Oh Boy were we impressed.
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GFR’s Jamie Drummond meets world-renowned wine authority and Master of Wine Jancis Robinson for a chat about what is exciting her in the wide world of wine, and her personal take on the wines of Canada.
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