Much like running marathons. facial tattoos, and threeways, juicing is one of those things that I have always thought as best left to other folks… in other words, not me.
So I’ll have to admit here that I was rather taken aback with the rapid manner in which I wholly embraced the juicing lifestyle, and became a full-blown juicer.
Read More
This week we sit down with the Winemaker behind a constant GFR best-buy selection, Mr. Daniel Castaño Muñoz of Spanish winery Bodegas Castaño.
Daniel is deadly serious about the lesser-known Monastrell varietal, and he believes that his region of Yecla is the very best place to make wines from it.
Read More
For over six years now David and Lulu at Real Food For Real Kids have been revolutionary in changing the way that children eat, enjoy, and understand food.Last year Good Food Revolution visited them at their Dovercourt Road headquarters to find out the secrets behind their well-deserved success story.
Read More
Just the other day GFR popped into the soon-to-be-open Chantecler restaurant in Parkdale.
Owners Jonathan Poon and Jacob Wharton-Shukster took some time out of their busy day to chat about their aspirations for what promises to be a welcome addition to the neighbourhood.
Read More
Yesterday afternoon at Milagro’s Mercer Street location a fair-sized group of taco enthusiasts gathered for Joel Solish’s Death Row Meal Supper Club… The Taco Edition.
And what a way to spend a Sunday afternoon it was, with six Toronto Chefs presenting their take on the humble taco, each accompanied by a specially selected beer, wine, or (yikes!) tequila.
Read More