Jamie Drummond on Food and Wine #99 Oliver Crawford (Devil’s Lair)
Jamie Drummond catches up with one of the Margaret River’s most respected young Winemakers, Oliver Crawford of Devil’s Lair, in his Western Australian… errr… Lair.
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Author: Jamie Drummond
Gold Medal Plates Toronto 2011
Two nights ago Good Food Revolution attended the spectacular Gold Medal Plates event in Toronto and captured all of the delicious dishes created by ten of the city’s most exceptional chefs.
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Noodle Menu
By virtue of my Scottish ancestry I certainly do have an inherent eye for value, and I have to say that Noodle Menu’s Curry Chicken and Vegetable is perhaps the most fantastically enormous bowl of tasty goodness that one could possibly find for under $10.
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Andrew Carter
This is the first episode of a new series where we sneak into the kitchens of both well-known and lesser-known Chefs to discover some of the secrets behind their signature dishes.
This week we join The Queen and Beaver’s Chef Andrew Carter where he shows us how he makes his 48 Hour Brined Ontario Pork Chop with Pea Dumplings, Asparagus, and Oxford Sauce.
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Le Clos Jordanne : The 2009 Vintage
Sommeliers Zoltan Szabo and Jamie Drummond sit down for a serious tasting of Le Clos Jordanne’s 2009 vintage and are utterly thrilled.
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