During his jaunt across Australia last year GFR’s Jamie Drummond had the opportunity to sit down after lunch with one of the Margaret River’s most acclaimed Chefs, Mr. Arron Carr from Vasse Felix.
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Good Food Revolution first got to know Master Brewer Alex Barlow at Beau’s 2011 Oktoberfest, and for some strange reason became fast friends…
Fast forward to February of 2012, Toronto: Beau’s All Natural Brewing and Alex are celebrating the release of the Mates with Dates beer they made collaboratively way back in Oktober (sic) of 2011.
After a rather heavy night, Alex sat down at Château Gingerz for a chat with GFR’s Jamie Drummond…
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Last week we were lucky enough to break bread with Winemaker Orlando Pecchenino from Casa Pecchenino, Dogliani, Piemont, Italy.
Orlando has been making wine in Piedmont since 1986 and has a true passion for the much maligned Dolcetto varietal.
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The Brockton General‘s Alexandra Feswick has been garnering a fair helping of good press lately for both her formidable chops in the kitchen alongside her award-winning charm… this week GFR put her to the test… and have her make Toronto’s best omelette.
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Last Monday the Group of Seven Chefs held a memorable dinner at Toronto’s Parts and Labour restaurant inspired by Author Jennifer McLagan’s Odd Bits cookbook. Jamie Drummond was there to document the evening’s proceedings.
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