Jamie Drummond on Food and Wine #102 Alex Dale (Winery of Good Hope, South Africa)
Jamie Drummond visits the Cape Wine Show in London, UK and sits down for a blether with Winemaker Alex Dale of The Winery of Good Hope, South Africa.
Read More
Author: Jamie Drummond
Jamie Drummond on Food and Wine #101 Fred Howard (DogRidge, McLaren Vale)
A chat with McLaren Vale Winemaker Fred Howard of Dog Ridge in his vineyards overlooking the Gulf of St. Vincent, Australia.
Read More
Street Fighting Man: Mill Street Brewery Vs. 13th Street Winery
In which our hero, GFR’s Jamie Drummond, receives an invitation to act as a judge at a mysterious, secret, underground, brutal street battle, and then experiences quite the shock when reality kicks in… and is pleasantly surprised.
Read More
Nathan Myhrvold on Making Pea Butter with a Centrifuge
The other week Nathan Myhrvold, undisputed polymath and co-author of the contemporary classic that is Modernist Cuisine, was in Toronto for a special lecture organised by The Cookbook Store’s Alison Fryer.
Good Food Revolution were there to observe the proceedings and then share with you Myhrvold’s take on making Pea Butter and Broth with the help of a centrifuge. Amazing stuff!
Read More
Jamie Drummond on Food and Wine #100 EXTREME Winemaking
This week sees Jamie Drummond travel to the very limits of grape cultivation in an attempt to discover just what it is that drives men to make wine in such marginal growing regions.
In this two part 100th edition Drummond visits Carter’s Vineyards in Essex, England and Vankleek Vineyard in Eastern Ontario
Read More