Last week Chefs Tobey Nemeth and Michael Caballo announced that come April they would be taking over Anton Potvin’s superb Niagara Street Café and rechristening it “Edulis”.
Good Food Revolution sat down with the three of them to discuss how this came about and what lies ahead…
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Toronto has been going through an exciting time as of late, with so many new independent restaurants opening and so many talented young chefs organising exciting pop-up ventures in quirky little spots all over town. Enter Chef Matt Sullivan, ex of Malena, who has decided to do his own thing for a bit through his Boxed evenings.
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Since November of 2011 Toronto’s Nella Cucina’s stunning Cooking Studio has hosted a series of 12 qualifying rounds for the Discovered Culinary Competition, a new challenge to find the best up and coming Chef in Ontario.
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Last night Canada’s three Master Sommeliers (Jennifer Heuther, Bruce Walner, and John Szabo) went head-to-head-to-head in the 2012 Master Sommelier Challenge presented by Lifford wines and the Visa Infinite Card Series at Toronto’s Aria restaurant.
Good Food Revolution were there to capture the blood, sweat, and tears of this extremely cutthroat competition.
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By Jamie Drummond “Here’s to good friends; tonight is kind of special, The beer we’ll pour,...
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