First Drop have been producing some of the most exciting wines to come out of the Barossa Valley in quite some time and so this week Jamie hooks up with one of the fellows behind First Drop Wines, Mr. John Retsas at his Home Of The Brave winery in the Barossa, Australia.
Read More
For this second series we sit down with a fellow who is undoubtedly one of the most professional, mannered, and well-dressed Sommeliers in the city, Christopher Sealy. When we first sat down to record this interview, over a year ago methinks, I had no idea that it would take me so long to publish. With Chris on the cusp of opening his own place on Dundas West (at Gladstone) we felt that the time was right to get him up on Good Food Revolution…
Read More
In the second episode of a new series where we sneak into the kitchens of both well-known and lesser-known Chefs to discover some of the secrets behind their signature dishes, we join Porchetta’s Chef Nick Auf Der Mauer as he shows us the how-to behind the perfect Porchetta construction.
Read More
Earlier this week Good Food Revolution were delighted to attend the first in Canadian Beer News’ exciting Dinner Series. The first dinner took place at Toronto’s Windsor Arms Hotel and featured GFR favourites Beau’s All Natural Brewing alongside talented Raw/Vegan Chef Doug McNish.
Read More
Considering its relative size The Jura, that tiny hilly strip of a region snuggled between Burgundy and Switzerland, sure does produce its fair share of quirky, idiosyncratic, and often quite fascinating wines. Yes, it certainly punches above its weight in that department, that is for sure. On of the grapes responsible is the little-known Poulsard varietal. Jamie Drummond explains its allure along with a recipe for Duck Confit Shepherd’s Pie.
Read More