The last time that the GFR team caught up with Chef Martin Picard was back in 2008 in Toronto’s Koreatown over Pork Bone Soup and boner (due to a foolish mishap with Viagra upon Jamie D’s behalf). Upon this occasion both Malcolm and Jamie were in fine fettle, and most happy to sit down for lunch with the jovial Picard at Toronto’s Le Select Bistro.
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This week GFR are given the opportunity to explore the kitchen secrets of Crush Wine Bar’s Chef de Cuisine (and star contestant of Top Chef Canada Season 2) Trista Sheen. In a Good Food Revolution exclusive we get a chance to check out Trista’s favourite kitchen gear, her fish delivery guy’s reggae CD, and her Sous Chef…
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Last week GFR were lucky enough to be invited to a special sneak preview of Nick Liu and Christina Kuypers’ new project GwaiLo. Nick and Christina are currently looking for a suitable location for their Asian Brasserie, but this special night was to give a few folks an opportunity to taste what they will be offering upon opening.
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The story behind this particular interview is uniquely bizarre and involves your interviewer experiencing a surreal hallucinatory episode as the evening progressed due to a little error mixing cold medications… or rather what was thought to have been cold meds but were actually out-of-date Mexican opioid analgesics. Way to go Jamie…
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Zoltan Szabo and Jamie Drummond break bread with the Napa Valley’s Mike Reynolds of Hall Winery fame and taste some of the most unashamedly Californian wines they have tasted in a long while.
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