For over six years now David and Lulu at Real Food For Real Kids have been revolutionary in changing the way that children eat, enjoy, and understand food.Last year Good Food Revolution visited them at their Dovercourt Road headquarters to find out the secrets behind their well-deserved success story.
Read More
Just the other day GFR popped into the soon-to-be-open Chantecler restaurant in Parkdale.
Owners Jonathan Poon and Jacob Wharton-Shukster took some time out of their busy day to chat about their aspirations for what promises to be a welcome addition to the neighbourhood.
Read More
Yesterday afternoon at Milagro’s Mercer Street location a fair-sized group of taco enthusiasts gathered for Joel Solish’s Death Row Meal Supper Club… The Taco Edition.
And what a way to spend a Sunday afternoon it was, with six Toronto Chefs presenting their take on the humble taco, each accompanied by a specially selected beer, wine, or (yikes!) tequila.
Read More
This week GFR sits down for some delicious early morning wine with Winemaker Erinn Klein in Toronto’s Autumnal Trinity Bellwoods Park. Erinn makes some outstanding terroir-driven wines in Australia’s Adelaide Hills region under the Ngeringa label.
Read More
Earlier this week a select group of fourteen Winemakers, Journalists, Academics, and Sommeliers convened at Inniskillin Hall, CCOVI, Brock University to begin the lengthy process of selecting wines for the 2012 Experts’ Tasting… It is ACTUALLY a hard job… and someone has to do it.
Read More