Whilst in Emilia Romagna, Italy last month GFR’s Jamie Drummond had the opportunity to visit the Riserva storica dei Sangiovese di Romagna in Bertinoro and speak with Fattoria Zerbina Winemaker Cristina Gemeniani.
In this interview she speaks about the history of Sangiovese in Romagna and just what makes these wines so different from their Tuscan counterparts over the mountains to the West.
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In the first of a semi-live blog, GFR’s Jamie Drummond reports (this time in video format) from Panama City, Panama. Look out for more text, video, and picture updates from his personal experiences of Panama over the coming days.
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This week Good Food Revolution sneak into the kitchen at Terroni Centrale for an exclusive session with Chef Davide Della Bella.
Chef Davide shows us the magic behind the Torta Rustica, a favourite on Terroni Centrale’s Breakfast/Brunch/Lunch menu.
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Good Food Revolution report on a brand new farm-to-fork culinary competition for culinary students that follows a Farmer’s day from dawn until dusk and are wonderfully surprised by the results.
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The weekend of June 9 and 10 marks one of Canada’s friendliest and delicious wine and food festivals: Graze the Bench. Jamie and I caught up with Rosewood Estate’s Krystina Roman for a glass of Riesling at Marben, where she told us all about this very neighbourly event.
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