Last week we were lucky enough to break bread with Winemaker Orlando Pecchenino from Casa Pecchenino, Dogliani, Piemont, Italy.
Orlando has been making wine in Piedmont since 1986 and has a true passion for the much maligned Dolcetto varietal.
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The Brockton General‘s Alexandra Feswick has been garnering a fair helping of good press lately for both her formidable chops in the kitchen alongside her award-winning charm… this week GFR put her to the test… and have her make Toronto’s best omelette.
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Last Monday the Group of Seven Chefs held a memorable dinner at Toronto’s Parts and Labour restaurant inspired by Author Jennifer McLagan’s Odd Bits cookbook. Jamie Drummond was there to document the evening’s proceedings.
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Much like running marathons. facial tattoos, and threeways, juicing is one of those things that I have always thought as best left to other folks… in other words, not me.
So I’ll have to admit here that I was rather taken aback with the rapid manner in which I wholly embraced the juicing lifestyle, and became a full-blown juicer.
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This week we sit down with the Winemaker behind a constant GFR best-buy selection, Mr. Daniel Castaño Muñoz of Spanish winery Bodegas Castaño.
Daniel is deadly serious about the lesser-known Monastrell varietal, and he believes that his region of Yecla is the very best place to make wines from it.
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