Last week GFR were lucky enough to be invited to a special sneak preview of Nick Liu and Christina Kuypers’ new project GwaiLo. Nick and Christina are currently looking for a suitable location for their Asian Brasserie, but this special night was to give a few folks an opportunity to taste what they will be offering upon opening.
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The story behind this particular interview is uniquely bizarre and involves your interviewer experiencing a surreal hallucinatory episode as the evening progressed due to a little error mixing cold medications… or rather what was thought to have been cold meds but were actually out-of-date Mexican opioid analgesics. Way to go Jamie…
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Zoltan Szabo and Jamie Drummond break bread with the Napa Valley’s Mike Reynolds of Hall Winery fame and taste some of the most unashamedly Californian wines they have tasted in a long while.
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Last week Chefs Tobey Nemeth and Michael Caballo announced that come April they would be taking over Anton Potvin’s superb Niagara Street Café and rechristening it “Edulis”.
Good Food Revolution sat down with the three of them to discuss how this came about and what lies ahead…
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Toronto has been going through an exciting time as of late, with so many new independent restaurants opening and so many talented young chefs organising exciting pop-up ventures in quirky little spots all over town. Enter Chef Matt Sullivan, ex of Malena, who has decided to do his own thing for a bit through his Boxed evenings.
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