This week Good Food Revolution sneak into the kitchen at Terroni Centrale for an exclusive session with Chef Davide Della Bella.
Chef Davide shows us the magic behind the Torta Rustica, a favourite on Terroni Centrale’s Breakfast/Brunch/Lunch menu.
Read More
Good Food Revolution report on a brand new farm-to-fork culinary competition for culinary students that follows a Farmer’s day from dawn until dusk and are wonderfully surprised by the results.
Read More
The weekend of June 9 and 10 marks one of Canada’s friendliest and delicious wine and food festivals: Graze the Bench. Jamie and I caught up with Rosewood Estate’s Krystina Roman for a glass of Riesling at Marben, where she told us all about this very neighbourly event.
Read More
The last time that the GFR team caught up with Chef Martin Picard was back in 2008 in Toronto’s Koreatown over Pork Bone Soup and boner (due to a foolish mishap with Viagra upon Jamie D’s behalf). Upon this occasion both Malcolm and Jamie were in fine fettle, and most happy to sit down for lunch with the jovial Picard at Toronto’s Le Select Bistro.
Read More
This week GFR are given the opportunity to explore the kitchen secrets of Crush Wine Bar’s Chef de Cuisine (and star contestant of Top Chef Canada Season 2) Trista Sheen. In a Good Food Revolution exclusive we get a chance to check out Trista’s favourite kitchen gear, her fish delivery guy’s reggae CD, and her Sous Chef…
Read More