Our Man In Panama: Part Four
GFR’s Jamie Drummond’s fourth report from Panama City, where he reports upon the city’s wine programs and speak with acclaimed Chef Mario Castrellón of Maito Restaurant.
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Author: Jamie Drummond
Our Man In Panama: Part Three
In which Good Food Revolution’s Jamie Drummond eats some authentic traditional Panamanian cuisine and then ventures into the “Casco” (old Panama city) to check out a Spanish Chef’s take on the same.
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Our Man In Panama: Part 2
Yesterday, according to my sources, the rainy season officially began, meaning that I got to experience only one day of sunshine and stifling humidity before the annual nine months of torrential rains began. Saying that, the skies are looking a tad brighter this morning, so here’s hoping that the predictions for my amateur meteorologist companion were flawed.
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Jamie Drummond on Food and Wine #113 Cristina Geminiani (Fattoria Zerbina, Emilia Romagna)
Whilst in Emilia Romagna, Italy last month GFR’s Jamie Drummond had the opportunity to visit the Riserva storica dei Sangiovese di Romagna in Bertinoro and speak with Fattoria Zerbina Winemaker Cristina Gemeniani.
In this interview she speaks about the history of Sangiovese in Romagna and just what makes these wines so different from their Tuscan counterparts over the mountains to the West.
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Our Man In Panama: Part One
In the first of a semi-live blog, GFR’s Jamie Drummond reports (this time in video format) from Panama City, Panama. Look out for more text, video, and picture updates from his personal experiences of Panama over the coming days.
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