What I learned at the Jura Tasting…
Good Food Revolution’s Jura Tasting was a great success. We speak with many of the attendees and attempt to discover just what makes the wines of Jura so very special and at the same time so polarizing.
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Author: Jamie Drummond
Terroir VI – April 23, 2012 – Part 2
DeSousa led the symposium through the series of events that led her to leave a successful career in Bay Area to return home to Calgary to open her acclaimed restaurant, Charcut, where she practices a cuisine that follows her credo of “evolving simple ingredients”.
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Windows by Jamie Kennedy opens
Jamie Drummond takes a trip down the QEW to Jamie Kennedy’s new restaurant overlooking Niagara Falls and discovers that the Chef’s ethos travels well.
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Terroir VI – April 23, 2012 – Part 1
Hospitality professionals are not known for their propensity to rise early, and yet by 8 o’clock on a grey April morning in downtown Toronto, a few hundred of them had congregated for the Terroir Symposium, the first-ever event at the new Oliver & Bonacini Arcadian Court. And by 9 o’clock about five hundred of them were ready for the day’s program to begin.
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Ocean Wise: The Tides Of Change
Good Food Revolution reports upon the Ocean Wise: Tides of Change event at Luma restaurant where the new Ontario Advisory Panel is announced to Toronto media. A new step forward for Ocean Wise in the province.
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