Chef Massimo Bottura
Just last week I had the privilege to dine at Chef Massimo Bottura’s famed Osteria...
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Author: Jamie Drummond
Reds Redefined
We at Good Food Revolution were extremely glad to hear that the financial district’s Reds Bistro had gone through a major overhaul, shedding its stuffy and, to be quite honest, seriously out of date interior for something...
Read MoreColville Bay
Have you ever wanted to know just what makes those Colville Bay Oysters so very special and sought out by oyster lovers the world over? We took a jaunt out to Prince Edward Island to speak with Johnny Flynn and Chef Michael...
Read MoreMonfalletto Magic
Last week, in the lovely environs of the recently opened Richmond Station, I had the opportunity to taste with young Winemaker Alberto Cordero di Montezemolo. After taking me through a flight of his various bottlings he sat down...
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A Final Loving Word
Finally, and perhaps with a tinge of sadness, we reach the end of my intensive 10 part series of...
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