A look at Burgundy today With Sébastien Roux of Domaine Roux, Bourgogne, France – Part 1
This week, we take a look into the fascinating world of what it means to make wines in...
Read MorePosted by Jamie Drummond | Apr 23, 2024 | Good Food TV, Good Wine Revolution
This week, we take a look into the fascinating world of what it means to make wines in...
Read MorePosted by Jamie Drummond | Apr 22, 2024 | Good Food TV, Good Wine Revolution
Last Monday, a number of us from Good Food Revolution attended Taste Ontario! 2024 at...
Read MorePosted by Jamie Drummond | Apr 19, 2024 | Try This
2022 Karim Vionnet “Du Beur dans les Pinards” Beaujolais-Villages, Beaujolais, France...
Read MorePosted by Jamie Drummond | Apr 17, 2024 | Good Food TV, Good Wine Revolution
On Monday, a number of us from Good Food Revolution attended Taste Ontario! 2024 at...
Read MorePosted by Jamie Drummond | Apr 16, 2024 | Good Food TV, Good Wine Revolution
Once again, we sit down for a chat with Justin Jackson, manager of the New York Wine & Grape...
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