Author: Anya Spethmann

Recent Posts

• Understanding the terrific Etna wines of Tornatore, Sicily with Federica Campo – Part 1

  Dec 20, 2024 | Good Food TV, Good Wine Revolution
• Young Blood Sommelier: Robert Geringer-Jones

  Dec 20, 2024 | Young Blood Sommeliers
• Welcome “Champagne Season” with Nicolas Feuillatte

  Dec 20, 2024 | Good Food Fighters
• Exploring the Gunpowder Irish Gins of Drumshanbo with founder P J Rigney

  Dec 19, 2024 | Good Drinks, Good Food TV
• Try This: A classic (but thoroughly modern) Chablis

  Dec 18, 2024 | Try This
• A festive chat with vigneronne Diana Müller of Weingut Müller, Kremstal, Austria

  Dec 18, 2024 | Good Food TV, Good Wine Revolution
• The 2020 Cloudsley Pinots are back, and Tax-Free

  Dec 18, 2024 | Good Food Fighters
• Try This: A drinkable Pinot at under $14… surely not?

  Dec 18, 2024 | Try This
• Holiday Shop Last Call

  Dec 17, 2024 | Good Food Fighters
• Final Days to Order for 2024 Delivery in GTA

  Dec 17, 2024 | Good Food Fighters
• Discussing the Wines Of Cave Mystère, Bordeaux with Damien Chombart & Daniel Speck – Part 3

  Dec 17, 2024 | Good Food TV, Good Wine Revolution
• Try This: A very different take on NZ Sauvignon Blanc

  Dec 17, 2024 | Try This
• Try This: An old Ribera Del Duero classic that still kicks serious arse

  Dec 16, 2024 | Try This
• Fattoria Le Fonti – Idyllic Tsucan Wines

  Dec 16, 2024 | Good Food Fighters
• Day 12: Northern Italian Whites!

  Dec 14, 2024 | Good Food Fighters