By Jamie Drummond and Arlene Stein
Just the other week Arlene Stein donned her Chef’s whites and was given a step-by-step demonstration of Oliver-Bonacini Executive Chef Anthony Walsh‘s Mother-In-Law’s recipe for Basque chicken (as perfected at Biff’s according to Ms. Stein.) Good Food Revolution bravely followed her and Chef Walsh into the busy kitchen of Toronto’s acclaimed Canoe restaurant in an attempt to capture the proceedings. Keep a close eye out for one of our favourite Sous Chefs Amanda Ray too! – Jamie Drummond
Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and now he realises just how important the job of an editor is when it comes to video. How he cut it from 2 hours to 24 minutes he will never know…
