In a new spin-off from our deliriously popular Young Blood Sommeliers series, we are proud to present The Old Bastard Sommeliers, who will be running in alternating months to our ongoing YBS interviews.
This sure-to-be-entertaining series will focus upon in-depth extended interviews (6,000+ words!) with some of the more infamous veteran characters in the scene, examining where they got their first start, who inspired them, how (through their skills, eccentricities, and perversions) they developed into the legendary figures they are today, and what tips and tricks they would pass on to the young bucks who are occasionally making them feel like relics of a bygone age.
Without giving away too much, the very first of our interviewees is often referred to as the OG of Toronto’s wine culture.
Check out this brand spanking new column this Friday morning.
Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And maybe he’ll end up interviewing himself for the April the 1st issue…
