Cantina Zaccagnini’s Erica Ciccone shows me exactly where Abruzzo is on the map.
As you may have noticed over the years, Good Food Revolution is rather fond of some of the wines of Abruzzo.
With this in mind we were most happy to sit down and taste with Cantina Zaccagnini‘s Erica Ciccone, a winery responsible for the biggest selling imported red wine in the United States… something that came as quite a surprise to us actually.
As well as showing us a range of delightful wines, Erica also introduced us to a whole new type of closure… have we witnessed the future of the cork?
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And that room had quite a bit of an echo in it.
