by Malcolm Jolley
Food Editor Annabelle Waugh and the test kitchen at Canadian Living’s new edition promises to be The Complete Preserving Book. I caught up with Waugh at CL HQ to shoot the video below and find out more about the comprehensive cookbook, and why it’s designed for veterans and newbies alike.
Can’t see the video? Click here.
GFR videos are generously sponsored by a grant from Beau’s All Natural Brewing Company. Malcolm Jolley is a founding editor of Good Food Revolution and Executive Director of Good Food Media, the non-profit organization that publishes GFR. twitter.com/malcolmjolley. Photo: John Gundy.
