Chef Jason Parsons tells us all about his history in the industry and how he found himself at Peller Estates.
Every time we get a chance to hang out with Peller Estates‘ Chef Jason Parsons is a real pleasure, as this extremely talented fellow happens to posses a veritable treasure trove of knowledge from his many years in the industry… as well as the hugely entertaining anecdotes to match.
Presented here is Part Two of our in-depth interview with the man himself.
You can find Part 1 right here.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And it was superb to catch up with Chef again.
