Chef Jason Parsons tells us all about his history in the industry and how he found himself at Peller Estates.
Every time we get a chance to hang out with Peller Estates‘ Chef Jason Parsons is a real pleasure, as this extremely talented fellow happens to posses a veritable treasure trove of knowledge from his many years in the industry… as well as the hugely entertaining anecdotes to match.
Presented here is Part One of our in-depth interview with the man himself.
Look out for Part 2 next week.
If you are having trouble viewing this video please click here.
Peller Estates are a Good Food Fighter. Please support the businesses and organizations that support Good Food Revolution.
Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And it was superb to catch up with Chef again.
