by Malcolm Jolley

On the morning I met Canadian Living magazine food editor and author of The Vegetarian Collection: Creative Meat Free Dishes That Nourish & Inspire the professional cook turned recipe developer and cookbook author was beaming. The Vegetarian Collection had just climbed to the top of the softcover non-fiction bestseller list. Small wonder, since reducing the amount of meat in our diets has become a priority for health and environmental reasons. Kent’s task, of course, was to make that transition delicious and I spoke to her about that in the interview below:

Malcolm Jolley is the Managing Editor of Good Food Revolution and Executive Director of Good Food Media, the non-profit organization that publishes GFR. Follow him at twitter.com/malcolmjolley.

This video was made possible through the kind support of Fortessa Canada / Schott Zwiesel.