by Malcolm Jolley
Alison Fryer pulled a few books off the shelves for me recently at The Cookbook Store (a Certified Good Food Fighter). What did they all have in common? They were about canning, or preserving summer foods for winter. We quickly went through a few new ones and classics, including Yes We Can by Toronto author and ardent social media practitioner Sarah B. Hood for the video below.
Can’t see the video? Click here.
Malcolm Jolley is a founding editor of Good Food Revolution and Executive Director of Good Food Media, the non-profit organization that publishes GFR. Follow him at twitter.com/malcolmjolley. Photo: John Gundy. This video is made possible through the kind support of Fortessa Canada/Schott Zwiesel: casual elegance for everyday living.
