Fishmonger Kristin Donovan gives us a tour of Hooked’s great ready-to-eat selections.
It’s always great to haul myself over to the East End and film something at Leslieville’s Hooked, as Fishmongers Dan and Kristin Donovan and I go way back, having worked together for many years at Jamie Kennedy Wine Bar.
Usually I manage to coerce Kristin or one of her staff into telling me a little something about their favoured fish of the moment, but this time around I thought it may be fun to have a look at the prepared foods on offer there, as quite often that is what I end up leaving with!
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And that Smoked Salmon dip is excellent.
