In Part Two of our two-part holiday special, we sit down with Toronto-born and bred but now Winnipeg-based food reporter and author, Corey Mintz.
In this second part, we speak about his journey out west to Winnipeg, his more recent work, and what to expect from him in the near future.
Corey’s most excellent book, The Next Supper: The End of Restaurants as We Knew Them, and What Comes After, is available from all good booksellers, and a few shadier ones too.
You can find Part One right here.
