Chris Mullineux gives us a serious lesson in Chenin Blanc.
We do love a good bit of Chenin Blanc over here at the Good Food Revolution HQ.
With this in mind, just the other week we had the master Chenin-crafter himself, Mr. Chris Mullineux, around to teach us a thing or two about what goes on with that particular grape down in South Africa.
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Mullineux are represented in Ontario by Nicholas Pearce Wines.
Nicholas Pearce Wines are a Good Food Fighter.
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Edinburgh-born/Toronto-based Sommelier, consultant, and writer Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And the lighting on those two clips was a little strange.
