How To Eat In The Wild Part 6: Rowan Berries
Oh so pretty to see these glowing red rowan berries hanging ripe for the picking in the...
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Tag: Canning
Annabelle Waugh and the Canadian Living Complete Preserving Book
Food Editor Annabelle Waugh and the test kitchen at Canadian Living’s new edition promises to be The Complete Preserving Book. GFR caught up with Waugh at CL HQ to find out more about the comprehensive cookbook, and why it’s designed for veterans and newbies alike.
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Bumpercrop’s Queens of Canning
What would you do with 600 pounds of onions? If it’s the end of the summer and you’re Joanna Sable and Lisa Taerk, you get canning. The best friends “since forever” formed Bumpercrop last year in the belief that they could deliver the freshest, most in season taste of Ontario veggies all year round using grandmotherly methods and Sable’s Cordon Bleu-trained chef background to Ontario’s epicurean set.
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Kimchi Workshop Spices Up St. Lawrence Market
By: Agatha Podgorksi Special Projects Coordinator Ontario Culinary Tourism Alliance Last night The...
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Alison Fryer on New and Classic Canning Books at The Cookbook Store
Alison Fryer pulled a few books off the shelves for me recently at The Cookbook Store (a Certified Good Food Fighter). What did they all have in common? They were about canning, or preserving summer foods for winter.
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