Jamie Drummond On Food And Wine #617 Life In The Time Of COVID-19: Vigneron Tom Pennachetti, Cave Spring Vineyard
What with it being Canadian Thanksgiving, we thought that we’d keep it a pretty...
Read MorePosted by Jamie Drummond | Oct 9, 2020 | COVID-19 2020, Good Food TV, Good Wine Revolution
What with it being Canadian Thanksgiving, we thought that we’d keep it a pretty...
Read MorePosted by Malcolm Jolley | Apr 17, 2020 | Good Food Culture
Malcolm Jolley mines the Gremolata archives and finds Jamie Drummond… In the first decade of...
Read MorePosted by Jamie Drummond | Jan 5, 2018 | Good Food TV, Good Wine Revolution
Whilst the Ornellaia name is synonymous with polished, top-quality Tuscan red wine,...
Read MorePosted by Jamie Drummond | Sep 16, 2016 | Good Food TV, Good Wine Revolution
In another part of our continuing series exploring the myriad wines of the Languedoc, this week we...
Read MorePosted by Jamie Drummond | Jul 19, 2013 | Good Food Culture
Jamie Drummond experiences Swedish fermented Baltic Herring or Surströmming at Stockholm restaurant Sturehof
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