Book Review : The Complete Sous Vide Cookbook by Chris McDonald
The Complete Sous Vide Cookbook – Chris McDonald (Robert Rose) This season I’m...
Read MorePosted by Jamie Drummond | Dec 23, 2016 | Good Food Books
The Complete Sous Vide Cookbook – Chris McDonald (Robert Rose) This season I’m...
Read MorePosted by Jamie Drummond | Dec 9, 2016 | Good Food TV
Until earlier this week, sous vide had always been a bit of a mystery to me. Sure, I had...
Read MorePosted by Jamie Drummond | Jul 29, 2016 | Good Food Culture
In association with Wüsthof Canada we present the fourth of an educational video series featuring...
Read MorePosted by Jamie Drummond | Apr 15, 2014 | The Old Hands
In the second of a new series we probe the memories and minds of some of the founding fathers and...
Read MorePosted by | Jun 8, 2011 | Good Food Events
Chef Chris McDonald of Cava will revive a menu and wine service from Avalon, the restaurant he owned and operated from from 1995 to 2006 and which often topped Toronto’s best restaurants lists. The meal will be prepared in the private home of the Toronto Taste attendee who wins it in the silent auction hosted by Food Network star and cookbook author Bob Blumer, this Sunday, June 12.
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