By Kylie Meyermann and Jamie Drummond
Dish Cooking Studio is a ‘Certified Good Food Fighter‘
Kristin Donovan and Pam Pridham at Dish
Kylie Meyermann is the newest addition to Good Food Media. She is looking forward to continuing her reporting on the food and wine industry.
Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and he’s hoping that his editing is to Kristin’s satisfaction.
This video is made possible through the kind support of Fortessa Canada/Schott Zwiesel
congrats to all Dish people, hard working gals with a pride for what they do, communicating what food is all about, with responsibility and love.