We do hope that you have enjoyed Good Food Revolution over the years

So, after 15 years, a veritable eternity in internet years, the Good Food Revolution is finally coming to its very natural end.

Hearty thanks must go out to our wonderful writers/creators, our generous Good Food Fighters (read: invited sponsors), and all of our readers/subscribers for their contributions and support over the last decade and a half.

Good Food Revolution will still exist as an entity/archive, and there will be the odd sporadic posting, wine recommendation, or wee rant whenever it takes our fancy, I’m sure, but the regular GFR publication will be no more.

Also, all of our 2,000+ videos are slowly finding a second life over on our new Good Food Revolution TV YouTube channel; it’s quite the time capsule.

We do hope that you have enjoyed Good Food Revolution over the years.

It’s been a blast.

All the very best for the festive season and the coming Hogmanay.

Yours in Good Food (and wine, beer, and the rest)

Jamie Drummond
Director/Editor
Good Food Revolution

GFR founders, Jamie Drummond and Malcolm Jolley, at the Good Food Media launch party, Dundas West, November 2009