MATÍAS RICCITELLI PRE-ORDER
Matías Riccitelli was born in Cafayete, Salta. He identifies as a traveler and a tireless dreamer. After countless harvests throughout the world, he decided to combine everything he has learned and dedicate himself to exploring the excellent terroirs of Mendoza and the teachings of his mentor, and father, Jorge Riccitelli.
Matías started his boutique winery in 2009, located in Las Compuertas at 1100 meters above sea level. It is the highest area of Lujan de Cuyo, and here he tends 20 hectares of ungrafted old vineyards. Matías also works with small, independent growers that own their lands at the bottom of the Andes, halfway between 1000 and 1700 meters above sea level – in Gualtallary, Chacayes, Altamira and La Carrera.
All harvests are conducted by hand and fermentation takes place in small concrete vats and concrete eggs. Purity and delicacy in winemaking are prized by Matías and great care is taken in preserving the fruit’s singularity in order to obtain vibrant wines.
Place your order by September 20th and receive your case of wine in December, 2024
Matías Riccitelli ‘Exploring Mendoza’ Mixed Case
$290.90/6-pack
Each Mixed Case includes:
1x bottle Matías Riccitelli Blanco de la Casa 2023
This wine represents Matías’ style when it comes to white wines; working with their three most important white grapes: 40% Sauvignon Blanc, 40% Sémillon and 20% Chardonnay, all of them coming from the coldest places in Valle de Uco. Textured and full flavoured with a wonderful fluency and a rich energy on the finish.
1x bottle Matías Riccitelli Tinto de la Casa 2022
This wine is the result of a Malbec-Malbec co-fermentation each coming from two different vineyards. Half of the grapes come from Las Compuertas, in Luján de Cuyo, at 1100 meters above sea level, the other half come from Gualtallary, in Valle de Uco at 1400 meters. This wine is fermented with 50% whole cluster in small French wooden vats with indigenous yeasts. A complex, rich wine, with soft tannins.
1x bottle Matias Riccitelli Chardonnay Gualtallary Valle de Uco 2023
The search for complexity and elegance led Riccitelli to these small vineyards located at the foot of the Andes mountains. The Gualtallary vineyard is 1400 meters above sea level with rocky, limestone soils. The grapes are macerated before fermentation for five days. Once pressed, fermentation happens in concrete eggs at low temperature with indigenous yeasts. Ageing continues in the same concrete eggs for about 8 months. Perfectly balanced, high volume, with an elegant finish.
1x bottle Matías Riccitelli Cabernet Franc Gualtallary 2022
The grapes of Cabernet Franc come from Gualtallary, in Valle de Uco, at 1400 masl, where soils are mostly limestone, with gravel and sand. The grapes are destemmed and fermented with indigenous yeasts in small concrete vats, with soft and gentle punchdowns to obtain a slow extraction. The wine ages in used French barrels for 12 months. Full-bodied on the palate with lush tannins that bloom with each sip and polished acidity that carries the ripe fruit into the finish.
Matías Riccitelli Viejos Viñedos en Pie Franco Sémillon 2023
This Sémillon comes from ungrafted old vines planted in the first decades of the 20th century, in the highest part of the traditional area of Tupungato, El Peral. Soils are mainly clay, with a rocky subsoil of pebbles. The grapes are destemmed and macerated on the skins at low temprature for five days. Fermentation happens in French foûdres with indigenous yeasts. The wine is then aged for twelve months in foûdres. The wine is fresh and elegant, with a good combination of fruity and floral notes, a silky texture and a refreshing acidity that makes it super versatile. It will evolve over time, developing complexity.
1x bottle Matías Riccitelli Viejos Viñedos En Pie Franco Malbec 2021
Malbec is the Argentinian flagship variety and this beautiful wine is a truly sublime interpretation. Produced with grapes from old, ungrafted vines from small vineyards located at the foot of the Andes mountains, that were planted in the first decades of the 20th century. The grapes are destemmed and fermented in small concrete vats with indigenous yeasts. Punchdowns are soft and gentle, in order to obtain a slow extraction. The wine ages in French barrels (500L) for about 16 months. This is a truly a classic wine with great ageing potential.
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