This week, we once again sit down for a history lesson with David Babich of New Zealand’s Babich Wines. As the oldest family-owned winery in the country, their story is a truly fascinating one.

In Part 2, we look at the evolution of Babich, their initial investment in Sauvignon Blanc, and their continuing focus upon sustainability.

You can find Part 1 right here.

 

 

 

Babich Wines are represented in Ontario by Dionysus Wines and Spirits.

Dionysus Wines and Spirits are a Good Food Fighter.

Please support the businesses and organizations that support Good Food Revolution.