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Although we’re well known for our single-vineyard offerings, it’s our Twenty Mile Bench wines that are really the core expressions of our winery. These wines are made with grapes sourced from carefully chosen vineyard sites in the Twenty Mile Bench sub-appellation and reflect the unique characteristics this area has to offer. We recently dug out some of these wines from our library and have decided to release them in a mixed six-pack!
This very limited, vertical offer contains the library releases of 2020, 2019, and 2018.
Want to take your vertical tasting even further? Add the current vintage of 2021!
Please note, the 2018, 2019, and 2020 library releases are only available in this six-pack.
Twenty Mile Bench Chardonnay Vertical 6-Pack
$240.00
This very limited, vertical offer includes the library releases of 2020, 2019, and 2018. Each pack contains two bottles of each wine which allows you the pleasure of both tasting now and cellaring for later.
2 x 2018 Twenty Mile Bench, Chardonnay
2 x 2019 Twenty Mile Bench, Chardonnay
2 x 2020 Twenty Mile Bench, Chardonnay
These Chardonnays were made from grapes sourced from carefully chosen vineyard sites in the Twenty Mile Bench sub-appellation. These vineyards, situated near our winery, are perfectly suited for producing elegant, classic Chardonnay that demonstrates what makes this part of Niagara so special.
2018 – 93 Points – David Lawrason, WineAlign & 91 Points – Michael Godel, WineAlign
2019 – 91 Points – Michael Godel, WineAlign & 91 Points – John Szabo, WineAlign
2020 – 92 Points – Rick VanSickle, Wines In Niagara & 91 Points – John Szabo, WineAlign
2021 Twenty Mile Bench, Chardonnay
$37.00
Click here for Technical Sheet
This Chardonnay was made with fruit sourced from the Wismer family’s Foxcroft and Wingfield vineyards. These vineyards, situated near our winery, are perfectly suited for producing elegant, classic Chardonnay that demonstrates what makes this part of Niagara so special.
“92 points. This Twenty Mile Bench Chardonnay is a blend of two Wismer vineyards, Foxcroft (80%) and Wingfield (20%). The wine is barrel fermented with wild yeast and spends 18 months in French oak, 30% new oak. Such a racy, saline nose with perfumed pear, bergamot, ripe pear, grapefruit, toasty spice notes and flinty minerality. It has a rich and creamy texture on the palate with notes of yellow apple, pear, stony minerality, elegant/toasty spices, and a clean, fresh, lifted, and vibrant finish. Spot on Twenty Mile Bench personality. Can cellar 4+ years.” – Rick VanSickle, Wines in Niagara
THE CLUB AT CLOUDSLEY CELLARS
Members of our quarterly wine club receive early, and guaranteed access to our small-lot, terroir-driven wines, along with other exclusive benefits! The Club is 100% customizable, meaning members are guaranteed to enjoy every shipment. Choose from 3, 6, or 12 bottles quarterly.
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