While most of our GFR interviews are presented with a certain degree of levity, occasionally we have more serious discussions with our friends from around the globe.
This week we catch up with winemaker Michele Manelli of Cantine Salcheto to discuss the financial and social aftershocks of the global pandemic upon operations at Salcheto, and the growing issue of surplus wine in Europe as a whole.
This is Part One of a two-part interview.
Look out for Part Two next week.
