A bit more of a complicated Zoom hookup than usual with winemakers João Pires and Matt Gant, from Duoro and the Margaret River, respectfully.
This week sees us publish the second part of a two-part interview with winemakers João Pires and Matt Gant where we discuss how they have been blending virtually throughout the pandemic for their project, Quinta Da Pedra Alta.
Now, considering that João was in the Duoro and Matt was in the Margaret River, in Western Australia, I’m still astonished that this went off with nary a hitch!
You can fine Part One here.
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Pedra Alta Branco is available through the Destinations Collection, through the LCBO. You can purchase single bottles online, here.
Pedra Alta Tinto is available through the Consignment program, through B+C Agency. Purchased by the case online, here.
Pedra Alta Reserva is available through the Destinations Collection, through the LCBO. You can purchase single bottles online, here.
The White Port and the Tawny Port are both available at the Buyers & Cellars Tasting Room, Ottawa. They can be purchased by the bottle through their website (delivery to Toronto as well), here.
Quinta Da Pedra Alta wines are represented in Ontario by Buyers & Cellars.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he’s been thinking about these wines…
