Live and direct from Brooklyn, NYC, Brooklyn Brewery’s Garret Oliver joins us for an extended interview.
It was some 10 years ago that I last interviewed Brooklyn Brewery‘s Garrett Oliver, and how much things have changed since then, and yet (pandemic aside) how much they have remained the same.
In this first part of another two-parter interview, we speak with the great man about how he’s been weathering the storm of the past 12 months or so…
Look out for Part 2 next week…
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And Garrett is always such good company.
