By Jamie Drummond
Ruby Watchco's Lora Kirk
An attempt to capture the excitement, the tension, and the culinary marvels on display at Gold Medal Plates Toronto 2010
Man, it was SO noisy in there! Crazy music added to give you a sense of the freneticism in the room.
The Chefs
- Frank Dodd, Hillebrand Winery Restaurant (GOLD Medal Winner)
Lorenzo Loseto, George (SILVER Medal Winner)
Michael Steh, reds bistro & wine bar (BRONZE Medal Winner)
- Jamie Kennedy, Gilead Bistro
- Ted Corrado, C5
- Lora Kirk, Ruby Watchco
- Martin Kouprie, Pangaea
- Anthony Walsh, Canoe
- Anne Yarymowich, FRANK
- Jonathan Gushue, Langdon Hall Country House Hotel & Spa
Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and this is video editing at its VERY best*
This video is made possible through the kind support of Fortessa Canada/Schott Zwiesel
I hardly recognized Jamie K with the new haircut! BTW, Jamie D, that’s soundtrack is crazy. Just as chaotic as the event seems! Another great pairing.