Hot Black Coffee’s Jimson Bienenstock gives us an extended interview about running his business through the pandemic.
Today we check in with Old Bastard Sommelier and owner of Toronto’s Hot Black Coffee, Jimson Bienenstock, to discuss the many trials and tribulations of running a Queen Street West coffee shop during the ongoing pandemic.
If you are having trouble viewing this video please click here.
Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he always loves talking with Jimson, hence the length of this interview.
