Trius/Andrew Peller Winemaker Craig McDonald gives us the lowdown on how the COVID-19 pandemic is affecting things at Andrew Peller Ltd. both in Ontario and in B.C.
As we all struggle to comprehend what our collective “new normal” is as we progress through this year’s ongoing COVID-19 crisis, we have been making a point in checking in with our Good Food Revolution friends around the world and closer to home.
This week we speak with Winemaker Craig McDonald, another regular on these pages. From the relative comfort of his bed home office Craig takes us through what has been happening at the many Peller wineries (Trius, Peller Estates, Thirty Bench, Wayne Gretzky here in Ontario), how their retail and online sales have been simply through the roof, and how the current situation has affected him personally.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he’s so glad to see Mr. McDonald safe and well out there in Niagara.
