FitaPreta’s Winemaker Antonio Maçanita speaks to us about the impact of the current pandemic upon his operation in Alentejo, Portugal.
As the COVID-19 pandemic continues to spread around the globe, we have been trying to check in with our many friends in the food/wine/beer/hospitality business to hear their stories.
This week we speak with FitaPreta Winemaker Antonio Maçanita from his Alentejo winery in southern Portugal.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he loves how Antonio still maintains his award-winning sense of humour.
