By Jamie Drummond
Now that Owner and Cheesemaker Ruth Klahsen has settled in to her new cheese-making facility in Stratford, Ontario, Good Food Revolution felt that it was about time to pay her a visit, have a look around, and ask the lady herself what is going on in the world of Monforte Dairy these days… and we discovered that it’s all go as the new dairy gets up to speed.
The Ageing Room at the new Monforte Dairy
Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution…and he loves his Piacere cheese from Monforte.
Hi Jamie,
Write a column on why cheese is sexy and should hold an integral position in the BR…or wherever. Tie this to the appropriate novel.