Beau’s All Natural Brewing releases a new beer every week during FeBREWary…
Week 1: The Astromancer
Sage Gruit | 5.7% | Herbs, caramel, spice
The Astromancer pours mahogany with a tan foam. The aroma bursts with herbal sage. The flavour features sweet caramel malt with peppery spice notes and minty sage. The finish is spicy and dry. [More…]
Week 2: Motueka Pilsner
5.3% | Bright, citrusy, clean
Motueka Pilsner pours a slightly hazy deep gold, with a white foam. The aroma offers bright citrus notes and hints of baking spice, with a balanced flavour of soft malt and zippy hops. The finish is crisp and clean. [More…]
Week 3: Dry Irish Stout
4.1% | Toasty, chocolate, coffee
Dry Irish Stout is a black ale with interwoven coffee and chocolate flavours. Rich and silky, it suggests sweetness but delivers a dry toasty finish that lends itself easily to another sip. [More…]
Week 4: Grumpiest of All Time
Urbock | 7.0% | Malty, warming, rich
This dark, strong and richly malty German-style lager will warm and satisfy on a cold winter’s day. It is brewed authentic to style, with all-German organic malts and and organic perle hops from Austria. [More…]
Week 5: Paper Chase
Birchwood Ale | 5.6% | Caramel, sandalwood, dried fruit
Paper Chase is a copper-coloured ale, brewed with locally foraged birch bark and aged on roasted Canadian birchwood. Just-lit campfires, caramel and tea-like tannins intermingle in this decidedly delicious (and deciduous) ale. [More…]
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