The Giesen Group’s Rhys Julian explains a bit about their wines at Toronto’s New Zealand wine show.
This week sees GFR interview Rhys Julian from New Zealand’s Giesen Group, to discover a little more about the group’s Germanic roots and their history in the New Zealand wine industry.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he did enjoy the wines Rhys was pouring.
