This week we spend some time in the company of the wonderful Charlotte de Béarn of the historied house of Château de Jonquières, Languedoc.
On a slightly overcast afternoon in the Terrasses du Larzac, we spoke to her about her family’s history in the wine industry and what makes this appellation so special.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And those were some nice wines.