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In the third in a series produced in conjunction with Bottega, we present Restaurateur Roberto Dante Martella of Grano, who gives us his thoughts on the subject of Prosecco and how it relates to the art of hospitality.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And Roberto is truly a master of the art of hospitality.
