If you are having trouble viewing this video please click here.
In the second in a series produced in conjunction with Bottega, we present Alida Solomon, Chef/Owner of Toronto’s acclaimed Tutti Matti restaurant speaking about what Prosecco means to her.
Bottega are a Good Food Fighter.
Please support the businesses and organizations that support Good Food Revolution.
Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he has to get out on a date to Tutti Matti.
