Keint-He Winemakers Dinner at Luma

Nicholas Pearce Wines presents a Keint-He winemaker’s dinner.

KEINT-HE WINEMAKER’S DINNER

Join us on Tuesday, May 24 for a four-course winemaker’s dinner with pairings, hosted by chef de cuisine Jacky Lo, and winemaker Ross Wise.

Date: Tuesday, May 24, 2016, 6:30pm

Location: Luma, 350 King St. West, TIFF Bell Lightbox, 2nd Floor

Tickets: $99 plus tax and gratuity

MENU

crostini, cannellini beans, swiss chard, watermelon radish
French Chardonnay

grilled ontario asparagus, peas, wild mushrooms, fontina
Pinot Noir

seared and smoked duck magret,
duck confit and goat cheese crêpe, sour cherries, rapini
Gamay

earl gray poached pear, burnt wild flower honey crémeux,
cranberry and almond biscotti
Rosé

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