On Monday, March 7th at 6:30pm* we will be hosting a very special dinner, Pane Avazato, in our new space “Sala da Pranzo”, 57 Adelaide St. East.
Historically, when food was scarce, people learned how to stretch and make the most of what they had. Pane Avanzato literally means ‘leftover bread’ and there are countless recipes that have come from the habit of reusing bread to make a second meal.
In collaboration and in support of Slow Food, Terroni will be serving a four course dinner with 3oz wine pairings to highlight some of our favourite traditional sustainable meals.
The food and wine selections will be generously provided by many of our local partners who will, over the course of the evening, share some of their stories and philosophies tied into sustainability and variety which can often seem like a challenge in the winter months.
Honoured guest speakers: Slow Food Toronto, 100K, Tawse Winery, Fogo Island’s Tony Cobb & Janice Thomson, Cumbrae’s Stephen Alexander, Terroni Executive Chef Giovanna Alonzi, and Master of Ceremonies Francesco Laudini.
This not-for-profit event promises to be an opportunity to learn about why the work that Slow Food and the other speakers are doing is so important to our community.
Click here for tickets and to see the menu.
