Southbrook’s Winemaker Ann Sperling gives us a succinct lesson in cap management.
So what exactly is cap management and what does it bring to a wine?
We join Winemaker Ann Sperling at Southbrook for a short documentary about the three methods she uses for her red wines.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And yes, he gets a little excited by such matters… he’s funny that way.
